We serve a 5-course, fixed-price Italian dinner. The menu changes daily with choices in each course.
Dinner costs $78 Tuesdays-Thursdays, and $88 Fridays and Saturdays. We offer an optional wine pairing for an additional $53/$58.
Please let us know of any dietary restrictions when you make your reservation. Unfortunately, we can not accommodate strict vegans.
SAMPLE MENU (changes daily):
(an assortment of small plates)
Primi (choose one):
Tagliolini with squash blossoms, zucchini, basil, and parmeggiano reggiano
Sheep's milk ricotta ravioli with green tomato sauce
Squab agnolotti with chanterelle mushrooms
Secondi (choose one):
Red snapper with preserved lemon, olives, capers and a Roman artichoke
Roasted suckling pig with rapini and pepperonata (for two)
Braised duck leg with baby spinach and pear mostarda
Canestrato, Raschera, and Pipe Dreams Farm goat cheese with fig jam
Dolci (choose one):
Fig and raspberry tart with Bronte pistachios and buttermilk ice cream
Chocolate blackberry cake
Amaretti-stuffed peach with zabaglione